For wine lovers, theres an option to have our expert sommeliers match wine to each course. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. 47 99. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Prof Maule was great. He may seem uptight at first but he is a really good professor. Visited as a group of 6 friends. If you look confused but do not ask questions he will ask you one. I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. RP95. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. Tripadvisor performs checks on reviews. He wants everyone to pass his class. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. good luck and enjoy. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. Would highly recommend. 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. The Al a carte menu was offered too, so I definitely want to come back and sample more. Six courses with paired wines. See more. Couldnt have been any better. His love and knowledge of wine was obvious and we know because we are wine producers. Claim your listing for free to respond to reviews, update your profile and much more. 614 Reviews. The chef came round and had a little chat with each table which was a nice touch. Gorgeous Wine Country Vacations in Europe. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. Improve this listing. Midterm and final are 30% each and there are reviews. He changed the course and we didn't do a paper so we only had 3 grades the midterm, final, and attendance/participation. 6 listings Sort: Premium. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. We Splurged out with cheese and ports to finish.More. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Very hard class, hard material to understand. Will Maule 14h. Participate as it can boost your grade. This pretty much took the edge off the mood as I have never experienced staff tasting your wine in full view of the customer..especially at 30 a bottle.As it happens the wine was slightly corked but we had some trouble getting it changed as they seemed to think it was fine. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.". Own or manage this property? We chose the celebration menu and accompanying wine flight. commit 9ee1c939d1cb936b1f98e8d81aeffab57bae46ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit . He WILL call on you randomly while discussing lectures in class. Really lovely welcoming service, and considering we were ordering off the lunch / pre-theatre menu, the food was outstanding. 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return. Brian has included 851 Marigold Ct, San Luis Obispo, CA 93401 in their address history. Main of red mullet had one fillet not seasoned and the second over salted. We enjoyed a pre-dinner drink while browsing the menu & wine list. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. Horrible. Brian is a resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822. I do remember feeling a bit surprised that the starter wasn't something special. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. You risk forfeiting your voucher if you cancel within 24 hours of your booking. Your gift voucher can be used towards Lunch or Dinner, you decide. I can buy good meat and fish myself and cook it properly. We Splurged out with cheese and ports to finish. 1,011 Reviews. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Cal you did it again! Improve this listing. The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. Our dress code is smart casual, and jeans are of course acceptable in this case. Improve this listing. Midterm and Final review, most of the questions on the review sheet are on the final. Most Beautiful Cities in the World. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. He is tough, but he is also fair. 2018 Brian '3 Pinots', Oregon, USA 2019 Hochkirch 'Maximus' Pinot Noir, Tarrington, VIC . "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." The Bucket List. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. It was an unusual warm 28c so the open window was perfect. Their wine list was ample and not pretentious. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. Hes certainly going about it the right way an 11-year veteran of Michel Roux Jrs Le Gavroche in London (yup, its Michelin-starred), Maule presides over a classy dining room near the top of West Regent Street that delivers bags of style with substance to match. We uncover the best of the city and put it all in an email for you. Author: Collectif Publisher: Hachette Tourisme ISBN: 2017208515 Size: 17.99 MB Format: PDF, ePub, Docs View: 7545 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. Not tech savvy either. Address 176 West Regent Street, Glasgow. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. more. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Find Brian Maule at Chardon D'Or in Glasgow, G2. Expires: 14/01/2024 Write Voucher Message Hummingbird. Thanks to the whole team. Just a paper, midterm, and final. With a distribution network in 18 markets that . This place has good prosecco, gin or scotch among its drinks. Just slightly above average. A converted Victorian townhouse sets the scene of our main dining area. Take your chance to taste delicious coffee or great tonic. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Poor show Brian Maule. Service painfully slow.Good coffee and wine. There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. First time diners and will definitely return. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. Revenue impacts the experiences featured on this page. I can buy good meat and fish myself and cook it properly. I do however remember the main course. Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago . In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Philadelphia, Pennsylvania, United States. First time diners and will definitely return. This is fine dining - expensive - but excellent. Address 176 West Regent Street, Glasgow. Brian Maule at Chardon d'Or. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. Service was great. Please advise restaurant at time of booking. Can a gluten free person get a good meal at this restaurant? After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #110 of 2,447 Restaurants in Glasgow 1,011 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details ANDYK371 Ringway, United Kingdom He generally does NOT care for his students. He will also give you some good advice during your class too. 2019 Cruse Wine Co. 'Heintz Vineyard' Syrah, Sonoma, California 2019 Cruse 'Monkey Jacket' Valdiguie, North Coast, California . You'll not be disappointed. Brian Maule at Chardon d'Or Claimed Review Save Share 1,008 reviews #106 of 1,680 Restaurants in Glasgow Seafood British Scottish 176 West Regent Street, Glasgow G2 4RL Scotland +44 141 248 3801 Website Menu Closed now : See all hours MICHELIN See all (264) Ratings and reviews 4.5 1,008 reviews #106 of 1,680 Restaurants in Glasgow 65. Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The service was friendly and efficient. Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . Social theories can be boring and repetitive he finds ways to make it interesting. 5 mins in a cab to get their from city 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. 10.6 km. Review tags are currently only available for English language reviews. Voucher is valid from Wed 11 Jan 2023 until Sat 25 Mar 2023; subject to availability. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. "I aim eventually," he told The Herald,. Highly recommend this wonderful restaurant. Welcomed upon entry and offered to take jackets very warm and welcoming. Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. 4 courses: Valid Wed - Fri 12noon - 2.30pm & 5pm - 7pm and Sat 12noon - 2.30pm. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Show up to the review classes and you'll do fine! Voucher is not exchangeable for cash or valid with any other offers. Tripadvisor performs checks on reviews. Pairing wines can be added for a supplementary charge; payable directly to restaurant. The service was friendly and efficient. Glasgow. From the warm welcome and excellent service this place makes for a really special experience. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Nick, who went a la carte, raved about everything: first a roulade of foie gras with a spiced apple and fig compote ("Slightly smoky, and melt-in-the-mouthy in a way I've never come across before - quite wonderful"); then a beautifully presented dish of roast monkfish tails with linguine, Parma ham and braised cabbage in a great creamy sauce that "brings together the different flavours and textures brilliantly"; and finally a majestic tarte tatin of apple, served with vanilla ice cream, that oozed a luxuriant caramel sauce "like a murder victim seeping blood at a crime scene". By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. Each course and paired wine was superb. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad The textbook readings were like 3-8 pages, nothing major. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. We are not samphire fans but the samphire served with the dish was really great and changed our minds. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Service was great. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. He certainly is in the right business. We are not samphire fans but the samphire served with the dish was really great and changed our minds. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. And there it was indeed, that most evil of all menu omens: the word "assiette". One for special occasions. Throughout the meal Cal was always checking in with us to see how we were doing. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. The staff so welcoming attending to our every need. Indeed some of our past guests have done a grand job on fielding you enquiry. Improve this listing. The service was superb. 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